As the leaves turn golden and the air grows crisp, autumn ushers in the enchanting pumpkin season. These seasonal gourds come in a delightful array of shapes, sizes, and flavors, making them a versatile addition to your meals. Here’s a selection of some of the tastiest pumpkin varieties to consider:

🟠 Sugar Pie Pumpkins: These diminutive pumpkins are revered for their sweet, velvety flesh, making them the ideal choice for crafting delectable pumpkin pies.

🟠 Cinderella Pumpkins (Rouge Vif d’Etampes): With their brilliant orange hue, Cinderella pumpkins are a feast for the eyes and the palate. They’re perfect for roasting or creating sumptuous soups.

🟠 Blue Hubbard Squash: These sizable, bluish-gray pumpkins offer sweet, dry flesh that lends itself beautifully to roasting and pie-making.

🟠 Long Island Cheese Pumpkins: Shaped like a wheel of cheese, these pumpkins feature smooth, sweet flesh, making them a top pick for pies, soups, and velvety purees.

🟠 Jarrahdale Pumpkins: With their distinctive bluish-gray skin and fine-textured, sweet flesh, Jarrahdale pumpkins are an excellent choice for roasting or whipping up delectable pumpkin bread.

🟠 Fairytale Pumpkins: Their flat, ribbed appearance and vibrant orange flesh make Fairytale pumpkins a dreamy option for crafting pies and desserts that capture the essence of autumn’s enchantment.

Have you tried any of these pumpkins? What’s your favourite pumpkin or squash? ☺️

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